Ever since Katie Holmes declared her adulation for Sprinkles cupcakes, the once simple, nostalgic treat became the hottest thing since the return of dessert-menu s'mores (the coolest comfort food confection since fried Twinkies). People were lining up to pay upwards of $4 for a single serving. Looking ahead to life beyond the buzz of buttercream, word on the baking sheet is that French macaroons are poised to be the next big thing. Just don't confuse them with their less sexy, coconut counterpart. L.A.'s almond-based delicacies are modeled after those of famous Parisian shops like Lauderee. Made with egg whites, they also fit the lower carb litmus test. We predict these sweet treats will grace the desks of mollified industry execs, and will be served at many a celebrity shindig in the coming months.--By Tara de Lis

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